Pakora ,s is Pakistani fried fritters .they are crispy ,crunchy and soft in the center .and for me pakora is my comfort food.
I always looking for when ever it was rain we had them with a cup of black tea. and in the month of Ramadan no Pakistani table is complete with out these heavenly yummy bites.
My elder sister was very good at making these pakora but wait if you taste these pakora they are perfectly spiced and wonderful for any party as appetizer .
You can dip any thing in this batter and fry them they will be yummy.
And since it’s the month of Ramadan I must say , happy Ramadan to all of you and pray that Allah make us healthy to keep fasting and give us a wonderful and happy eid amine.
Potatoes and eggplant.
1 potato thinly sliced
1/2 large eggplant thinly sliced
1-cup besan/gram flour
Salt and pepper
1 tsp cumin
1 tsp paprika
1/2 tsp fenugreek leaves crushed
1 tbsp dry pomegranate crushed
1 tbsp dry coriander seeds crushed
1 tsp dry red chili crushed
Pinch of baking soda
1/4 tsp turmeric powder
3 tbsp rice flour
Put besan salt baking soda and water in to a mixing bowl and whisk it smooth batter.
Add all the spices and mix really well.Cut eggplant and potatoes in to chips dip in to batter and deep fry until golden on both sides