Wednesday, June 27, 2012

Shami Kabab




               Shami Kabab
Shami kabab is one thing that I try to keep them in my freezer for those  suddenly needs and its work great ,like serving them with tea, I serve in a big tray with French fries some salad and ketchup. And it’s also made a wonderful lunch make a burger out of it. Or just serve at your dinner as side dish . and these shami kabab are also work  when I have to take some thing for my very good mother-in-law she like these shami kabab which make me a very happy cook. enjoy.

Ingredients

 1 cup Channa Dal / Split Yellow grams -
3 cups boneless meat/beef or lamb/or chicken
3 tbsp rice
2 cloves of garlic
1 tbsp ginger paste
1 small onion diced
1 tsp cumin powder
1 tsp gram masala
1 tsp red chili powder
2 cups water
1 egg
Salt and pepper
Oil for frying
Method:

Soak dal and rice for 2 hours.
In a heavy base pan put all the ingredients, dal meat rice spices and 2 cups of water, and cook them on medium, low heat until the water get dry and meat get cooked, let it cool,
Put the mixture in Food Processor until it holds its shape.
Add egg and make 15 even sized cakes fry over medium heat on both sides until golden brown serve with salad and chatney.

Note.
These kababs freeze well, make a big batch first arrange them in oiled tray when they get hard, transfer them in to zip-lock bags fry when ever needed.

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