Friday, June 1, 2012

Egg less coconut ice cream



Egg less coconut ice cream

Ice cream is one thing I keep making it all summer  along .my family love ice cream and coconut ice cream is one of them .
 This ice cream is easy to make and it taste wonderful.


Ingredients:

  1 can unsweetened coconut milk
1/2 cup granulated sugar
 2 corn starch
  ½  instant  full cream powder [milk powder]
1 cups heavy cream
  1/8 teaspoon vanilla extract
 1/2cup packed sweetened, flaked coconut ( lightly toasted
method:

place coconut milk sugar in a saucepan mix well until the sugar dissolves .
  Bring to a simmer over medium heat, stirring occasionally. For 15 minutes dissolve corn starch in 2tbsp milk then add it to saucepan and keep mixing until thick .remove from heat pour it in glass bowl cover it with plastic wrap and keep it in the refegertor until fully cool down. 
In mixing bowl ad heavy cream ,milk powder vanilla and beat until soft peak forms. carefully fold in the cold coconut milk mixture sprinkle the toasted coconut little by little
 Refrigerate this mixture for 4 hours .

 Freeze the base of an ice cream maker according to the manufacturer’s directions.
 Pour this mixture in the ice cream maker  and run the ice cream maker until the  ice cream  maker stopped or  the ice cream reach to the desirable constancy Serve immediately for a soft ice cream, or transfer the mixture to an airtight container and freeze until solid. Allow the ice cream soft little bet before scooping.

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