Friday, May 11, 2012

Spinach Dal



When ever me and my husband go out for dinner or lunch we love to go few places again and again that’s because when you like something you want to eat it again and again.
And spinach dal is one of them .even ever we eat in Pakistani or Indian restaurant we ask them do they have sage dal .with warm naan and salad this is one special treat .
After my  husband got high cholesterol we try to eat clean home made food and I make this recipe in many different way ,but this is the one we both think the is the best .
Its creamy ,its spicy  and its healthy .so enjoy our favorite restaurant style spinach dal curry.
  

              Spinach Dal

INGREDIENTS
4 Tbs moong dal
1/2-cup red lentils/masoor dal
3 cups chopped fresh spinach
1 small onion chopped
4 cloves garlic crushed
1tsp ginger paste
1tsp turmeric powder
1tsp cumin seeds
1tbsp fenugreek leaves
8 curry leaves
3 tbsp olive oil

Salt and pepper


Method:


Soak dal for 20 minutes.
In sauce pan or pot add dal, ginger, salt, fenugreek leaves and turmeric powder and 1 cup water and boil it for 10 minutes add chopped spinach and cover on low flame.

Heat oil add cumin seeds, garlic, onion and cook it for 2 minutes add curry leaves and pour the mixture on dal serve with boil rice or naan enjoy.


2 comments:

  1. How long do you cook the daal and spinach for once you put the spinach in?

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  2. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

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