Khalid, s pesheweri karahi
This is my sweetest brother Khalid recipe .he made this recipe few times when I was in peshewer.and believe me even after 12 years still I remember how he make it.
The delicate flavor of chicken and the wonderful combination of garlic and tomatoes make this dish extra special .
Serve it with home made naan ,salad and extra lemon just like we do in Peshawar and don’t to make green tea to have a complete pesheweri lunch. just the way my brother Khalid khan likes it.
1 chicken cut in-small portions
1/3-cup canola oil
4 green chili’s cut in half’s
5 medium size tomatoes
1 tsp black pepper
Salt to taste
6 cloves of garlic
Crushed the garlic and add to 1/3 cup of water, keep aside.
In karahi or wok, add oil and chicken and fry on medium heat stir frequently, add garlic water little by little. When the chicken is almost cooks add green chilies and chopped tomatoes and continue cooking.
stir, add salt and cook on high until the oil separates from tomatoes, sprinkle black pepper and serve with salad and naan bread.