This thick creamy curry is now one of my favorites, And once you try you will know why.
Medium size cuts of half chicken
1 tbsp ground coriander powder
1 tsp cumin powder
1 tbsp ginger garlic paste
1 tsp paprika powder
1 tsp white pepper
2-cup tomato puree
2 medium size onion chopped
1 green chili minced
Dry roast the cumin and coriander for 1 minute on low heat and then grind it in the grinder and keep aside.
Add oil and meat to the pot, cook it on medium heat for 5 minutes then add ginger Garlic paste, salt and rest of the spices, cook for 1 minute then add 1/4 cup of water and let it cook on low flame until the meat gets cooked (soft) then add tomato puree, ground masala, chili paste. Fry the onion until golden remove from oil and blend in blender along with yogurt.
Add onion and yogurt sauce to meat and Cook it uncover on high flame, stir frequently. Until the gravy get thick, serve with rice or Bread.