Grill tikkha boti with vegetables
There are some dishes that are ideal for summer lunch or dinner, and for me grill tikkha boti is one of them easily prepared this recipe will make you proud when people ask you what is the secret ingredient .
Yummy moist chicken marinated in tangy and spicy sauce give this chicken an A+.
1/2 kg boneless skinless chicken or fish
2 medium size tomatoes
1 large onion
1 bell pepper
3 tbsp lemon juice
1/2 tsp garam masala
1 green chili or red chili
2 cloves of garlic
2 tbsp chopped ginger
3 tbsp plain yogurt
1 tsp cumin powder
1tsp paprika powder
1 tsp coriander powder
Salt and pepper
Oil for brushing
Grind together in blander from lemon juice to coriander powder into fine marinate sauce.
If you are using wooden skewers soak them in warm water for at least 12 minutes, this will prevent them from burning.
Marinate the chicken or fish cuts, for 1 hour in fridge.
Put the meat in to skewers cook over heated charcoal grill or gas grill turning all sides.
For the vegetables just add salt and pepper, and brush with oil then thread marinated meat alternate the meat with vegetables.
Serve on rice bed and salad.