|single serving kheer.|
And I like it because after eating spicy hot food its cool you down and you will never have heart burn .
And all the ingredients usually are on hand ,this quick dessert will be your favorite sweet dish because it’s much healthier than cake .
And I have two options for you 1. Simple kheer
2. home made kheer mix.
5 cups whole milk
3 tbsp cream optional
1/2-cup long grain rice
1 cup mixed nuts, almonds
4 green cardamom, crushed
Pinch of saffron
Wash and soak rice for 1 hour, drain and cook rice in 1-cup water, when the rice is cooked.
Let it cool little bit, add cooked rice and milk in a blender and blend it for 1 minute, pour in to the Heavy bottom saucepan, cook it on medium heat stirring frequently with wooden spoon.
Add sugar and half of chopped nuts, saffron and cardamoms, stir well, and cook until the kheer grains become soft.
And the kheer gets thick and creamy. Add cream and remove from heat garnish with nuts.
Home made kheer mix.
1 cup basmati rice
3 cups warm water
1 cup sugar
1 cup mix nut chopped
almond ,pistachios, pine nut etc
7 green cardamoms
pinch of saffron.
Wash and soak the rice in 3 cups of warm water for 1 hour.
Drain the rice completely.
Now add this rice to a baking tray in single layer and bake it on the lowest temperature of your oven for 25 minutes or until the rice dry completely .
Add to food processor along with sugar cardamoms and pulse it for few times .the mixture should be similar to Bulgar wheat add chopped nuts saffron and add to plastic bag and label the bag with home made kheer mix. now you are ready to go for any time quick dessert.
Just add to boiling milk stir constantly and cook until fully soften pour in serving dish, cool and serve.